First 24 hours in
Hong Kong
I’m a bit
reluctant to start blogging about Hong Kong and have procrastinated thus far. Perhaps I’m
reluctant because I feel everything I’ve experienced is far past my
understanding. It’s a human tendency to
try and make sense of the world, to generalize and put the world into terms we understand. Yet a traveler far from
home is often humbled to realize they are in a place where millions of people
are doing things that have nothing to do with them or the context in which they lived their life thus. So at first I try not to make any judgements
or understand it at all; and to stare in awe while taking it in like an infant. Yet, as a reasoning, ordering human the wide-eyed wonder soon fades as I begin to
generalize, judge, and put together some coherent picture of the reality that surrounds me. I fear that I will do that then look back
later and cringe at the generalizations I made on first arriving here or the
things I thought were true that aren’t.
Yet I have no choice but to write something as I promised many of you I
would. And I could go on whining about
how hard it is to write about, about how tortured one is in the writing
process, etc, but you would stop reading so I’ll shut up and try my best.
According
to Google, JFK International to Hong Kong on Cathay Pacific is the second
longest commercial flight in the world, topped by those overachievers who fly
an extra 20 miles from Newark to Hong Kong.
I left New York late at night after getting lubricated for the flight
over dinner with my mom and second-mother Robin. The flight was almost entirely Chinese and I
already felt like I was diving into a new world as I boarded the flight. It still wasn’t real that I was moving all
the way across the world to stay for awhile, but I had 16 glorious hours on the
flight to try to come to grips with that fact.

The flight
goes near the North pole on the way to the tropics. Its fascinating to think about treating the
whole globe as a little playground to circumvent at will like that: to
just casually shoot up to the North Pole as a jumping off point. Then I pictured being at the very tip of the
world with the option of spinning around in a circle and pointing south in any
direction: from that center its e qually
plausible to point towards Russia, New York, Europe, Africa.
They gave
us a quick meal an hour after take off, at 2 Am. It was 2 PM on the other side of the globe,
and it was time to start thinking that way.
The lunch(? Dinner? Late night
snack?) came with an ice cream bar that was already melting. I think the ice cream was intended to get us
to shove the food in our mouths as quick as possible so that they could clean
up the meal and get us to bed. Everyone
ate quick then the flight attendants asked everyone to shut
windows and I ordered some wine and dozed with my head on the window, which
I soon woke up to find scorching hot. I
figured it must’ve been the Artic 20+ hours of daylight. I wanted to look and
spot some glaciers and icebergs but I didn’t dare open the window with everyone
sleeping. And so I dozed, woke
up, watched movies, dozed some more, watched some more movies. Every time I woke up I looked at the time
then cursed at how little had gone by.
I paced some, I read, watched more movies, got some instant
noodles and tea.
It was
morning in New York but time had ceased to have any meaning somewhere over
Siberia, then it was afternoon in New York and we skipped the rest of that day
to jump forward to morning again, and the lights came on and everyone was waking
up to eat breakfast and drink tea and coffee.
It looked like the dawn was about to break and I squinted at some
distant lights, my first ever view of China, then I could see all sorts of boats
down in the harbor, but I was on the wrong side to actually see the lights of
Hong Kong island. Then soon enough we
were circling around then charging across the ground on the opposite side
of the world and the sun was creeping up and I could see lines of
green hills on the horizon above the water.
The customs
line was huge but it moved fast. I gave
the man my passport and work authorization and he didn’t speak, flipping
through, marking, stapling, stamping. I
exchanged currency, as I realized no one else was doing it and that the rate was
terrible. Dorothy, the HR contact in HK
said to call her on a courtesy phone from the airport right beyond customs. I looked for the phones too early then sure
enough there was a line of free phones for local calls right where she said
they would be. I called and arranged to
meet at the HK train station. I went out,
got my bags , threw them on a cart, and grabbed a delicious fruit smoothie.

Then I needed to look for the Hong Kong
express train. I looked up and saw huge signs that said Hong Kong
express, they were pointing straight and also right and left, it was
impossible to miss. I went
straight. I grabbed an Octopus
rechargeable transit card, paid a deposit and asked him to put 200 HK Dollars on it. I got to the platform right as the doors were
closing and the train was leaving and was frustrated until I saw
the monitors “next train arriving in 4 minutes” and that was when I knew I
wasn’t in New York anymore. The train
came and the glass doors slid open. I
wheeled the cart right up to the doors, grabbed my bags and was off at full speed towards the city, following the coastline along what looked
like a bike trail, then going into a web of tunnels, overpasses and high
rise buildings along the coast. Soon we
could see more high rises and lines of mountains peaking out of the morning
haze across the bay. Then we were
underground, made a couple stops, and before I know it we were at Hong Kong station.
I snatched
up my bags and staggered out into the station.
Another little cart was waiting there to meet me so I threw everything
on it and swiped my card to exit the platform and Dorothy was waiting right there. We went outside but I could only see lines of cabs and buses under highway overpasses. We threw our things into a taxi and were off
between lines of concrete buildings. Within 5 minutes we were dropped us
off in front of my building in Wan Chai.
And so suddenly we were in the middle of the city that was just starting to come to life
at 7:15 in the morning. The first thing
I noticed was lines of buses and taxis instead of cars; Hong Kong is the
highest in the world with over 90% public transit share. And I
noticed neon signs in every directions, tall concrete buildings and flashy
steel ones, and lines of air conditioners in thousands of tiny little
windows. We rang the bell and waited for
Matt from Air Bnb to let us into the building and he was down in a couple
minutes, an Aussie guy who greeted me with 4 or 5 “mates” in the first minute. We walked up one flight of
stairs to a rickety elevator that crawled up to 7.

I knew
apartments in Hong Kong were small but when I opened the door I laughed then
sighed. It seemed more a hallway then an
apartment and I didn’t know if two people could even pass each other walking
down it. I staggered under my bags and
struggled to find a place to put them. I
had been so proud to travel light and now the four bags seemed huge in the
context of this space. The hallway led
down to a little corner where the kitchen was.
The burner was on a shelf that folded in to save space then there was a
sink by the window and a tall shelf.
There was a dining room table but it was blocking the bedroom door until
Matt kicked underneath it and it folded down.
The bedroom was all bed and no room with a tiny dresser in the corner. The ac was broken and it was stiflingly
hot.
Matt oriented me a bit to the room
and talked about internet and other issues.
Dorothy gave me a map and picture directions to the Tin Hau campus of
IMS then left. I was going to meet her
there at 2 to go to immigration and to the bank which left me 6 hours or so to
explore. And then I was on my
own. I went outside and walked a block
then walked back, then walked 2 and back; I was terrified to get lost. I could just barely see mountains to my back
and knew the harbor was in front of me so I could orient North South that way.
The rivers
of people were just starting to flow every which way. There were old Chinese men hunched over under
huge sacks, there were fancy businessmen in suits and toothless men in dirty shorts and sleeveless shirts who sat smoking cigarettes on the sidewalk, there were women
who looked like Barbie dolls in short skirts with 8 inch heels. There were 7/11s in every direction and
fancy, sterile restaurants and hotels mixed with grimy little shops, windows packed full of whole chickens waiting in neat lines to be sliced open. There were British pubs, flashing
signs with pictures of feet and “massage,” Thai, Vietnamese, Indian, Middle
Eastern restaurants, McDonalds and Starbucks, women with carts full of dozens of hot liquids; carts of fruits and
vegetables, juice and tea, pharmacies, flower vendors, the smell of fish everywhere, squid, crabs and lobsters in tanks and lines and lines of vendors selling cell phones. I went into a building that said market and
there were bins filled with big fat toads crawling all over each other, every
sort of shellfish, mangos as big as my face, vegetables I’d never seen before, and so many things I couldn’t even
begin to guess the origin or purposes of. And this was all within a 3 block walk.

The streets
were lined with guard rails that funneled pedestrians to crosswalks so
jay-walking was almost impossible though some found ways to do it. I waited to cross the street and the crowd
around me swelled. There was a break in
the traffic but still a don’t walk signal.
A few rule breakers started pouring into the street early and stern
older men glared at them. Then the
symbol turned to walk and the flood of humanity surged into the intersection. I walked towards the harbor. I wanted to take the ferry across to Kowloon
and back to see the skyline of the city.
As I got towards the harbor there was more and more bus traffic and I
got to streets that seemed impassable.
There were ped bridges going over the traffic in every direction so I
took the escalator up then down then back up again, zigzagging towards the
water. I would later learn that "no one who lives here actually walks on street level," there's aerial pathways that lead wherever you need to go


Soon I saw the sign for the star
ferry and was funneled into a tunnel to the pier. I swiped my octopus card and it charged me 3
Hong Kong dollars; that is about 30 cents.
People had told me I could but I still couldn’t believe I could take a boat
ride for 30 cents. I followed the people
down a gangplank past lines of vending machines. A red signal turned green and we marched towards the ferry.
It left within a minute and
we were floating on turquoise green water towards the tall concrete of Kowloon
in front of green hills. To oversimplify,
Kowloon is Brooklyn to Manhattan. The
high rises on the shore have some of the most expensive rent in Hong Kong
because of views to the skyscrapers of downtown, but many neighborhoods are cheaper
and more densely packed then the island itself.
In general its reputation is being grimier and more legitimately Chinese
then the main Hong Kong island.
The boat
ride lasted 6 minutes. I walked
along the harbor for a bit in Kowloon, looking back at the lines of skinny tall
skyscrapers and some clouds swirling around the mountains. There were old men doing tai chi and pilates
around the harbor in deep concentration and younger men in shorts staring at
the harbor with dazed looks on their faces like California surfers. I was hungry and hoped to find a place to eat
so I started into the city.
I was
blocked in by traffic and a shopping mall so I went into the mall. It was all fancy name brand stores selling
glittering silver watches, diamond necklaces, designer handbags. I wanted nothing to do with them nor them
with me. I walked into the mall hoping
to pass through then I was crossing the street on a bridge into a bigger mall 10
stories high. I went down an escalator
and kept walking and the mall kept going, and going. I no longer even knew what floor I was on or
if there were a reality outside as I went up, down escalators, over and under
traffic in tunnels, always with more lines of fancy handbags pressing in on me.
I saw a sign for an exit but it went
into a service room and I got scared it was an emergency exit and I’d get in
trouble.
By the time
I finally found a way out of the air conditioned bubble into the noisy, humid
city I was ready to go back so I went back to the the ferry paid my 30 cents and
stared in a trance at everything in front of me. When I got off I went up a bridge and found a
little restaurant selling noodles, veggies and mystery meat. There were pictures of everything so I
pointed at what I wanted but the woman spoke English. I was finding already that it was challenging
to figure out how to talk to people here.
Most everyone spoke enough English to do their job yet I at first felt
funny greeting people in English in a foreign country and assuming they understand. And people were quick, short and direct
in interactions. There was no “Hi how are
you, good thank you” before a transaction.
But in trying to fit in with the quick, business feel at first I went too
far, not even saying hi and just grunting the name of what I wanted. It seems a quick hi then a “Fried dumplings with milk tea please” was the appropriate amount of politeness without wasting time on silly
small talk, and both parties in a transaction always said a quit thank you
on parting.
I got a
plate of noodles for around 2.50 US and slurped them down but was still
hungry. I saw an ad for an American
burger place and craved it though I can’t say I had been away long enough to
really need comfort food. The burger cost
6.50 US just for the burger with no fries.
I wondered if it was a coincidence or if American food was overpriced
while Chinese underpriced. It was great
but not worth it.
I wandered
more then took the train to meet Dorothy.
It was an absolute pleasure getting to the spotlessly clean station and
having the train greet me right when I arrived at the platform. Hong Kong island itself is small and all the
urbanization is concentrated in maybe a 10 block wide strip that hugs the
harbor, then it meets the steep mountains and roads wind up into more
residential areas. So, there is only one subway line that covers the whole of
the downtown and within that one line you could get anywhere. Each station has at least 5 and up to 25
exits labeled with letters, and then there is a network of tunnels allowing you
to exit the station wherever you need to be.
So when meeting people you would say “meet me at Causeway Bay station
exit L1. I would say each station serves a radius of a
couple miles across and you can exit at any place within that radius. The stations are a work of art, seeing how
they funnel so many people in and out to so many different directions.
I went to
the school and met the director, Anne.
She made me promise to stay up to 10 to fight off the jetlag, and I
agreed though I was fading fast already and it was barely 4. We went to the immigration building to apply
for work visas. Dealing with the
government bureaucracy was an absolute pleasure. But really.
I got a number when I entered and there were 60 people in front of me
but they went up to 20 different booths and it was my turn in a couple
minutes. I showed the woman paperwork,
she clicked on her computer for a minute then smiled and sent me around a
corner to another spot to sit and wait for my number. It was called, they clicked a picture and
sent me around another corner. The
number was called and I was given a temporary id to use until my final one was
ready in a couple weeks. Then I went
around the corner and was back where I started.
We went to
the bank and opened accounts then I spent some time wandering around to street
tech dealers trying to get my IPhone unlocked, but they were charging me what a
new phone cost and so I went to a mobile store and sat listening to sales
pitches and was pushed to buy a phone. I
felt like a Mexican immigrant in the States, being pressured to buy something
and not knowing nearly enough to disagree, I was very out of my league here I
probably made a decision on the cheapest smart phone and a year contract with
less forethought than I should have, but I needed the internet access bad just
to find my way around the city and get in touch with family.
I ate some
dumplings and grabbed a beer from 7/11 for a dollar, sat on the street and
drank and ate watching the people.
Then
I started walking towards Central.
I
wanted to take the tram up to the Peak overlooking Hong Kong but the line was huge
so I started walking up the path.
I realized
I was climbing a legitimate mountain
and
exhausted so I turned left at some point to loop back down a winding road.
As soon as I started climbing the mountain
everything changed.
There were vines and
moss everywhere and all sorts of tropical trees surrounding huge mansion.
There was no traffic and it was peaceful.
Below me the city lights were sparkling and
dancing as clouds raced by a full moon.

They put on a light show every
night. I am not normally impressed by
skyscrapers but it was beautiful, so many colors and the geometric shapes of
buildings, and some had images like a rabbit dancing around on the side of the
building. I walked and then found a
footpath down towards Wan Chai. As I
neared the ground it was still quiet and hard to believe that there were still
all those people running around down below.
Yet I reached the grid and sure enough, thousands of people raced past
every which way and the skyscrapers engulfed me. Wan Chai at night was the same hustle and bustle as during the day although the pubs were more noticeable and packed with backpackers and American and Chinese businessmen in suits sitting in big groups laughing. In between the pubs there were lines of prostitutes outside dark doors who literally tried to drag me in the door saying "Hello Mr. please come just have one drink." Suddenly it was almost 10 so I
went back to my apartment and slept for an eternity.